Intermediate Food Hygiene (REHIS)
£270.00
The REHIS Intermediate Food Hygiene course is designed for supervisors and managers responsible for maintaining food safety standards within a food business.
This qualification builds on basic food hygiene knowledge and provides a deeper understanding of food safety management and legal responsibilities.
Who is this course for?
- Head chefs and kitchen supervisors
- Catering managers and team leaders
- Experienced food handlers with supervisory responsibilities
What the course covers
- Food safety legislation and enforcement
- Food poisoning bacteria and contamination risks
- Temperature control and safe food storage
- Food safety management systems (HACCP principles)
- Supervising staff to maintain food hygiene standards
Certification
Upon successful completion, learners will receive the REHIS Intermediate Food Hygiene Certificate, demonstrating their ability to supervise food safety practices in the workplace.
Exam Dates
The exam dates are as follows. Upon purchase, you will automatically be enrolled on the first available date. If this date does not suit you, please contact a member of our team.
- 17 March 2026
- 18 June 2026
- 17 September 2026
- 30 November 2026
The REHIS Intermediate Food Hygiene course is designed for supervisors and managers responsible for maintaining food safety standards within a food business.
This qualification builds on basic food hygiene knowledge and provides a deeper understanding of food safety management and legal responsibilities.
Who is this course for?
- Head chefs and kitchen supervisors
- Catering managers and team leaders
- Experienced food handlers with supervisory responsibilities
What the course covers
- Food safety legislation and enforcement
- Food poisoning bacteria and contamination risks
- Temperature control and safe food storage
- Food safety management systems (HACCP principles)
- Supervising staff to maintain food hygiene standards
Certification
Upon successful completion, learners will receive the REHIS Intermediate Food Hygiene Certificate, demonstrating their ability to supervise food safety practices in the workplace.
Exam Dates
The exam dates are as follows. Upon purchase, you will automatically be enrolled on the first available date. If this date does not suit you, please contact a member of our team.
- 17 March 2026
- 18 June 2026
- 17 September 2026
- 30 November 2026