Elementary Food Hygiene (REHIS)
£90.00
REHIS Elementary Food Hygiene
The REHIS Elementary Food Hygiene course provides essential knowledge for anyone involved in the handling, preparation, or service of food.
This nationally recognised qualification helps staff understand how to work safely and hygienically while meeting legal food safety requirements.
Who is this course for?
- Kitchen assistants and chefs
- Waiting and bar staff
- Café, takeaway, and hospitality workers
- Anyone handling food in the workplace
What the course covers
- Food hygiene and food safety basics
- Causes of food contamination and food poisoning
- Personal hygiene for food handlers
- Safe food storage and preparation
- Cleaning and maintaining hygienic work areas
Certification
Learners who successfully complete the course will receive the REHIS Elementary Food Hygiene Certificate, recognised across Scotland’s hospitality and catering industries.
Exam Dates
The exam dates are as follows. Upon purchase, you will automatically be enrolled on the first available date. If this date does not suit you, please contact a member of our team.
- 17 March 2026
- 18 June 2026
- 17 September 2026
- 30 November 2026
REHIS Elementary Food Hygiene
The REHIS Elementary Food Hygiene course provides essential knowledge for anyone involved in the handling, preparation, or service of food.
This nationally recognised qualification helps staff understand how to work safely and hygienically while meeting legal food safety requirements.
Who is this course for?
- Kitchen assistants and chefs
- Waiting and bar staff
- Café, takeaway, and hospitality workers
- Anyone handling food in the workplace
What the course covers
- Food hygiene and food safety basics
- Causes of food contamination and food poisoning
- Personal hygiene for food handlers
- Safe food storage and preparation
- Cleaning and maintaining hygienic work areas
Certification
Learners who successfully complete the course will receive the REHIS Elementary Food Hygiene Certificate, recognised across Scotland’s hospitality and catering industries.
Exam Dates
The exam dates are as follows. Upon purchase, you will automatically be enrolled on the first available date. If this date does not suit you, please contact a member of our team.
- 17 March 2026
- 18 June 2026
- 17 September 2026
- 30 November 2026