Hospitality
Level 5
Diploma in professional cookery
(scqf 5)
The SVQ in Professional Cookery at SCQF level 5 assesses candidates’ job-related skills in various areas such as workplace health and safety, food safety, hospitality standards, team working, and basic dish preparation and cooking.
Diploma Hospitality team member
(scqf 5)
The SVQ in Hospitality team member at SCQF level 5 assesses candidates’ job-related skills, covering workplace health and safety, hospitality standards, and teamwork. It offers diverse optional units and suits individuals with multifaceted roles in the hospitality industry, such as those working in small hotels, restaurants, or cafes encompassing housekeeping, reception, and food/drink service.
LevelS 6,7,8
Diploma in professional cookery
(scqf 6)
The SVQ in Diploma Professional Cookery at SCQF level 6 assesses candidates’ job-related skills in workplace health and safety, food safety, and preparing and cooking diverse ingredients to create complex dishes.
PATISSERIE & CONFECTIONERY
(scqf 7)
The SVQ in Professional Cookery (Patisserie and Confectionery) at SCQF level 7 assesses candidates’ job-related skills, including workplace health and safety, food safety, resource management, teamwork, and preparing and cooking diverse ingredients to create complex desserts, patisserie, and confectionery items.
HSL
(SCQF 7)
The SVQ in Hospitality Supervision and Leadership at SCQF level 7 assesses candidates’ competence in team leadership, resource management, teamwork, workplace health and safety, and supervising various hospitality areas.
HOSPITALITY MANAGEMENT
(scqf 8)
The SVQ in Hospitality Management Skills at SCQF level 8 enables candidates to showcase job-related skills in their specific area of expertise. Mandatory units include managing people and teams, understanding legislative requirements, and professional development. Optional units allow for specialization in managing costs and resources, staff recruitment and training, customer service, and operational management (e.g., food and beverage, kitchen, front of house, housekeeping).